Bento Box & Mini Burgers

I am sort of obsessed with the bento box plates. It almost forces me to feed the kids a well balanced meal because I have to fill the sections.

Tonight I made mini burgers, sort of a cross between meatballs and sliders. We are keeping Ava off gluten (for her sinuses & allergies). A slider without the bun is like a meatball. So I decided to mix worcestershire sauce, onion powder, garlic powder, salt & pepper with ground beef, roll into balls, and bake at 400 for 25 minutes. I put cheese on at the last minute.

While I was baking the burgers I threw in the oven Ore Ida Simply Fries and Broccoli drizzled with Olive Oil.

Prep work took five minutes, all three dishes were done at the same time, and no one complained about what I made. Success.