Greek Chicken with Hummus, Tzatziki, & Quinoa

Have I mentioned I am back to work? Not too much, only 10 hours a week but it seems to have cut into my food shopping, cooking, and blogging time. Heads up...my recipes will probably get easier and shorter and my posts about take out restaurants will get more frequent. I have my old job from 4 years ago working at a residential eating disorder treatment center. I am one of the Education Coordinators, helping the students who are in treatment keep up with their school work. I also contact teachers, parents, and counselors.

I was sure this dinner would be a disappointment. It was about 15 minutes of prep and not well thought out. But Emma said half way through dinner, "Mommy, can you make this again tomorrow night?" It is amazing how good that feels, when your kids all actually like the dinner you prepared. Success! And when it happens after an easy prep it is even more of a Success!

Greek Chicken:
I cut chicken with a scissor, put the chunks in a baking dish and added a little greek salad dressing. Baked at 350 until done.

Baked Broccoli:

Cut up broccoli, top with Olive Oil, and bake at 350 for 45 minutes.

Sesame-Free Hummus:
In the VitaMix I added:
1 can chickpeas
Juice from 1/2 lemon
2 tbsp Olive Oil
salt

Tzatziki:
Fage Total Tzatziki

Quinoa:
Cook in a rice cooker or pot
1 cup of Quinoa in rice cooker
1 tbsp of greek salad dressing
2 cups of water
After it cools add Feta Cheese.

Nothing fancy but when the kids liked it, I decided to share it. Enjoy.