Zucchini Linguine, Cauliflower Mash, and Grilled Chicken

Imitation night... I was inspired to imitate some of my favorite dishes tonight with vegetable replacements. The grilled chicken is real...although for a minute I considered sticking with the theme and making some imitation chicken tofu thingy.

Cauliflower Mash:
2 bags of Microwavable Cauliflower, cooked
1 tbsp of Cream Cheese (or dairy free cream cheese)
1 tbsp of Butter (or dairy free butter, I used Smart Balance)
1 minced Garlic Clove
1 tbsp of Parmesan Cheese (Optional)
Salt & Pepper

Put all the ingredients in the VitaMix and blend on a low speed. Mash down while blending.

Zucchini Linguine:
4 Zucchinis
1 jar of Tomato Sauce
1 tbsp of Olive Oil

Shave the zucchinis using a vegetable peeler. Go around the zucchini in a circle until you see the seeds and throw the rest away. Saute shaved zucchini with olive oil. After a few minutes add the sauce. Cook about 5 minutes. Serve like Linguine.

Grilled Chicken:

Chicken Cutlets

Salad Dressing (I used Organicville Sun Dried Tomato & Garlic)

Put some salad dressing in a Grill Pan. Grill chicken.