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Sunday, February 10, 2013

Chocolate Coconut Pancakes, gluten-free + egg-free

When I told my mom that we are experimenting with taking Ava off gluten too, she said, "What about Pancakes!?!"

It took a while to find a pancake mix without egg, but now I had to find one without gluten. I bought Bisquick Gluten-Free Pancake and Baking Mix. And in typical Dani cooking fashion, I just started adding things.

Chocolate Coconut Pancakes:
1 cup Bisquick Gluten-Free mix
1 cup Soy milk
2 tbsp Vegetable Oil
3 tbsp Ground Flaxseed
6 tbsp water
1/4 cup Raw Shelled Hemp Seeds
3 tbsp Coconut Oil
1/4 cup Spectrum Essentials Decadent Blend (Chia & Flax Seed with Coconut & Cocoa)

I added the hemp seeds for some protein, ground flaxseed instead of egg, and the rest for fun!

It sounds super sweet but it actually wasn't. The coconut and cocoa blend just add a little character and made it exciting for the kids. You can top with butter & syrup or just some coconut spread.

Will even gave it the non-gluten-free person approval.

(BTW, This Coconut & Cocoa blend is amazing. I have been putting it in our protein shakes and in baking mixes. I found it at Whole Foods.)

Enjoy!!

Thursday, February 7, 2013

Chicken Parmesan & Cauliflower Pizza, Gluten-free + Egg-Free

Hello Italian! Chianti is poured and kids are devouring dinner. (I am waiting for Will to eat but of course, I tasted).

I used to think Chicken Parmesan was for my dad, Chicken Parm-a-Jon. Sadly, my kids don't even know what it is. They could never have it. Bread crumbs usually have egg and sesame seeds, the cutlets are dipped in egg, and I hate standing over the stove frying. But tonight I decided to give it a try. I made a version without bread crumbs, without egg, and without frying.

Chicken Parmesan:
Chicken cutlets, pounded
Tomato Sauce
White Rice Flour
Ground Flaxseed
Coconut Oil
Plain Greek Yogurt
Spinach
Shredded Mozzarella Cheese

Preheat oven to 350. Mix some oil, greek yogurt, and water in a bowl. In another bowl, mix ground flaxseed and white rice flour. Dip the cutlets in oil/yogurt mixture, then flour/flaxseed mixture, and then put in greased pan. Bake for 45 minutes, flipping them after about 20 minutes. Take out and put tomato sauce, spinach, and shredded cheese on top. Bake another 15 minutes.

A friend shared this Cauliflower Pizza dough recipe with me today. http://www.eatingbirdfood.com/2012/09/healthy-pizza-with-a-cauliflower-crust/

Cauliflower
Garlic
Shredded Mozzarella
Basil
Oregano
1 egg-I substituted 2 tbsp of ground flaxseed and 6 tbsp of water





Do not use parchment paper, mine stuck so badly I had to scoop the remaining dough off and rebake on a greased cookie sheet.

Once it was done, I topped the kids' pizza with sauce and cheese and mine with sun dried tomatoes, spinach, and goat cheese.

You need to eat this with a fork and knife but it is actually pretty good!




If you make, I hope you enjoy!

Wednesday, February 6, 2013

Brisket, gluten-free


Lately I have been talking to my mommy girl friends about how emotional our daughters can be. I always feel like I have to admit that I too was a highly emotional kid. A good example is the day I came home from high school and saw that my mom was making brisket. I don't know, I guess I just wasn't in the mood for brisket that day. I CRIED! I literally cried, tears and all. Yes, total brat. But the worst part is for years my mom assumed I didn't like brisket and stopped making it. That was not the case, I loved brisket, just not that day.

Ok, I promise after this I will start posting non-crock pot recipes but this is a good one. The brisket recipe I used to use required Lipton Soup mix, which has gluten. So I just made up another one...no special occasion, just in the mood for brisket.

Brisket:
Brisket
BBQ sauce (I use Sweet Baby Rays)
Saucy Susan
Coconut Oil

Put brisket in crock pot and put an equal amount of BBQ sauce and Saucy Susan to cover the brisket. Add some coconut oil. Cook 7 hours.

Serve with brown rice, or your side of choice, and Enjoy!

Monday, February 4, 2013

Gluten-free ideas

I keep hearing from people that they want to try cutting gluten out but don't know where to start. This is exactly how I felt. It wasn't until a doctor told me to try it for Vince that I felt motivated enough to start. Like I have said, he is no longer gluten-free but I am and it is worth it! I walked around for years feeling bloated and uncomfortable. I was asked frequently if I was pregnant because my belly was disproportionately big compared to my body. I am not saying that everyone should cut gluten out. Everyone knows their body best. But for those of you who want to decrease the amount of gluten or cut it out completely, here are some of my ideas.

Breakfast ideas..
Natures Path Chia Plus frozen waffles with Coconut Spread
Yogurt and gluten-free granola
Smoothies
Chex cereal with milk of choice
Eggs

Kids Lunch ideas..
Yogurt drinks
Yogurts
Apple Sauce
Enjoy Life snack bars
Edamame (I buy frozen and put it in a tupperware and it defrosts by lunch time)
Popchips
Pirate Booty
Dried fruit snacks
Mini hummus (if no sesame allergy) and gluten-free crackers or pretzels
Corn chips and salsa and/or quacamole

Lunch ideas..
Salad and chicken
Eggs on gluten-free bread (I like Udi's)
Tuna on gluten-free bread or with gluten-free crackers
Smoothie
Gluten-free soups

Dinner ideas..
Quinoa, Rice, or Potatoes with any meat & veggies
Mexican-use corn tortillas
Italian-use shredded zucchini, spaghetti squash, or quinoa pasta to replace pasta
Asian-Never use Soy Sauce unless you are certain it is gluten-free
Sushi-Imitation crab and tempura have gluten. Rice, fish, and veggie rolls ok

Dessert ideas...
Lucy's cookies
Ginny Bakes cookies
Immaculate Baking Co. cookie and brownie dough
Cherrybrook Kitchen baking mixes
Ice cream
Fruit

And tonight for dinner I made a variation of this soup from Against All Grain :

http://www.againstallgrain.com/2013/01/30/leftover-roast-chicken-soup-with-roasted-vegetables/

Sunday, February 3, 2013

Super Bowl Sunday Ribs

Super Bowl Sunday Ribs, Chips, and Corn Muffins, gluten-free + egg-free + nut-free

Don't miss out on Super Bowl food today. Personally, it devastates  me when I can't eat the traditional food on a special day. And all week, with Super Bowl hype, I have had ribs on my mind. When I was pregnant people always asked what my cravings were. Pregnancy cravings were nothing new to me. I ALWAYS had cravings. Always have and always will. And this week, the craving is ribs. I made Will turn around last night, minutes from our house, to go buy a rack of ribs.

Along with slow cooked ribs, we are making homemade sweet potato chips and gluten-free corn, fig, and orange muffins (from the NY Times, sent to me by my first friend/best friend Eden). I am sorry if I overdose on the slow cooker, it is just so easy.

Ribs:
Rack of Ribs
Diced Garlic
Garlic Powder
Onion Powder
Brown Sugar
Salt & Pepper
BBQ sauce

Mix & Rub the dry ingredients on the ribs and place in slow cooker on their side. Rub the garlic on the ribs. Cook 7 hours. When done rub BBQ sauce on them and convection bake at 450 for 10 to 15 minutes.

Chips:
Sweet Potatoes
Salt
Olive Oil

Slice the potatoes in thin circles. Sprinkle with olive oil and salt. Bake at 400 for 75 minutes, or until crispy.

Corn, Fig, & Orange Muffins:
http://www.nytimes.com/2013/01/29/health/gluten-free-cornmeal-fig-and-orange-muffins-recipes-for-health.html?ref=healthhttp://&_r=0
I, of course, substituted a few things. I also did not let the figs soak for an hour...too complicated for me.
For the egg-Ground Flaxseed + Non Fat Greek Yogurt
For the buttermilk-Soy milk
For the flour-All purpose Gluten-free flour

Who cares about football, enjoy the food!



Saturday, February 2, 2013

Mommy Time, guilt-free

I frequently hear moms talk about feeling guilty about leaving their kids, guilty for wanting free time, guilty for taking care of themselves. Today, as I was finishing my yoga class, I felt inspired to remind myself and others about the importance of guilt-free mommy time.

When the girls were around one I spiraled down into a bad place. I had just stopped working, Will was really busy starting a business, and I did nothing for myself. I wasn't exercising, I didn't have a social life, and I didn't have a housekeeper (sounds spoiled, I know). But I was drowning in being a housewife and was very unhappy. 

This went on for almost a year. Thank God Will was working a lot because I was probably awful to be around. I remember being angry at him for getting a haircut. It was something I couldn't do without major planning and he could just do it, without even asking me first. I guess I was resentful that his life hadn't changed much and my whole life flipped upside down. 

All at once, my girls started preschool, I started exercising, and I went back to work part time. The blues were gone. It was the first lesson that I am the only one who can make me happy. Kids, husband, family are all part of my happiness equation but without myself it doesn't add up. There have been a few moments since then where I get back into the pattern of forgetting about myself. Every single time I start the downward spiral. Fortunately, I now know immediately what will cure the blues, Dani Time!

Date night, girls night, solo vacation, couples vacation, gym time, yoga time, taking a shower with the door closed and no one bothering me time.... These are the things that keep me happy. And when I am happy, my whole house is happy. Cliche but true. 

Take time for yourself and enjoy it...guilt-free.