This is a Hot Pink colored meat sauce! I suppose you could convince any child obsessed with pink that this dish is Pinkalicious Meat Sauce. The beets were a last minute idea...and I would say if you don't like beets than it was a bad idea. Fortunately, we like them.
Beet-Turkey-Meat Sauce:
Put the following ingredients in the crock pot for 5 hours.
Diced Celery
Shredded Carrots
Diced Eggplant
Quartered fresh tomatoes
Olive Oil
3 garlic cloves sliced
In the Vitamix (or blender) blend and add then add the mixture to crock pot.
1 beet cut up
1 cup of the crock pot vegetables
1 cup of water
Then Saute Ground Turkey with a little olive oil, salt, and italian seasoning. Once cooked thru add that to the crock pot as well.
While the sauce finishes cooking, make the pasta of your choice. Tonight I used Mrs. Leeper's Corn Rotelli.
Top the pasta with the meat sauce and parmesan cheese (if you like) and enjoy!
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