Turkey Lettuce Wraps, Gluten-Free + Sesame-Free

Emma said this was one of her favorite meals I ever made. I am shocked. I didn't even think the kids would try it. I think the kids ate it because it was different and they enjoyed making their own wraps (with lettuce, filling, and dressing).

I found this recipe:
http://www.foodnetwork.com/recipes/melissa-darabian/turkey-lettuce-wraps-recipe/index.html

I sauteed ground turkey in coconut oil until no longer pink. Then added broccoli slaw, water chestnuts, chopped garlic, mushrooms, and sliced green onions. Once the veggies were cooked I added a mixture of gluten-free soy sauce (1/4 cup), rice wine vinegar (1 tbsp), and brown sugar (1 tbsp).

I added the filling to iceberg lettuce and topped with a dressing of gluten-free soy sauce (3 tbsp), rice wine vinegar (2 tbsp), honey (2 tbsp), dijon mustard (1tbsp), and water (1/4 cup).

According to Emma, it is worth trying!