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Wednesday, February 27, 2013

Meatballs & Spaghetti with Baked Broccoli, Gluten-Free + Dairy-Free

Traditional Meatballs & Spaghetti, but without the egg, gluten, bread crumbs...I hope it is not because I have been off the gluten so long, or the red wine, or because I made it, but I am confident this meal is fabulous!

Meatballs:
1/8 cup Ian's Gluten Free bread crumbs
1 tbsp minced garlic
1 tsp dried basil
salt
1/8 cup water
1 lb Ground Beef (85/15)
olive oil
1 jar of sauce (I used Classico Traditional Sweet Basil)

Mix the bread crumbs, garlic, basil, salt, and water in a bowl. Then add the beef and mix well. Put some olive oil in a frying pan on low. Start making meatballs (about 1 inch thick) and add to the frying pan. Cook slightly on all sides and then either add 1 jar of sauce and simmer 30 minutes OR put sauce and meatballs in a crock pot and cook 2 hours. I used the crock pot because of our busy schedule today.

Spaghetti:
Ancient Harvest Quinoa Spaghetti

Baked Broccoli:
Put pieces of broccoli on a baking sheet. Drizzle with olive oil and bake at 375 for 30 minutes.

Try it and let me know if you agree. I hope you enjoy them as much as we did.



Tuesday, February 26, 2013

Chicken Fajitas, Moros Rice, & Sangria

What goes well with Sangria? Yea, that's where I am starting tonight. I like my meals, drinks, and desserts to match. And tonight, all I care about is the sangria. And if you were walking by my house 10 minutes ago and heard me screaming you would have probably brought me a bottle yourself.

Sangria:
Red Wine
Lime Sparkling Water
Canned fruit with some of the juice

Chicken Fajitas:
Chicken breast tenders
Salsa
Tri-colored peppers, sliced long

I put them in the crock pot for 3 hours (so that they did not shred). But you can saute them in a pan. Put in corn tortillas and top with either quacamole, sour cream, or cheese. BTW if you buy "Fajita seasoning packets" in the store be very careful, they may contain gluten. Just add your own spices and seasoning if you have a gluten allergy.

Moros Rice:
1 cup brown rice
2 cups water
1 can black beans
1 tbsp minced garlic
1 tbsp olive oil
Salt

Put all the ingredients in the rice cooker. I think this is a cuban dish. If you are ever in a cuban restaurant, order this!! It is amazing. It is pretty much rice cooked in black beans.

Drink, eat, and enjoy your evening!








Friday, February 22, 2013

Mexican Quinoa, Everything-free

 
I love Mexican food! I always joke that I could turn anything into a Mexican dish. And like almost everything else I make, I make Mexican food different every single time. Beans, corn, peppers, onions, salsa, avocado, chick peas, cucumbers, spinach, chicken, steak, cheese (regular or dairy-free), sour cream (regular or dairy-free). Mix and Match those ingredients and you have a Dani Mexican Meal. 

Tonight I am making a Mexican Quinoa. I make half the dish in the Rice Cooker.

In the Rice Cooker:
1 cup qunioa
2 cups water
1 can black beans
1 tbsp olive oil
Squeeze 1/2 a lime
salt

Once done, pour into a big bowl. Add your favorite Mexican ingredients. Tonight I am adding:
Diced chicken (leftover from last nights Slow Cooker Chicken Tacos)
Spinach
Salsa (use a fresh one, pico de gallo style)
Diced cucumber
Shredded Mexican Cheese (add after quinoa cools off)
And top your dish with a spoonful of sour cream

Enjoy!

Wednesday, February 20, 2013

Mongolian Beef, Gluten-free + Sesame-free + Nut-free

We absolutely completely avoid asian food when we are with the kids. I am way too fearful of the nut and sesame contamination. Plus, I find soy sauce contamination has been the biggest problem for my gluten sensitivity. I heard Pei Wei has a gluten-free menu but due to nut and sesame oil we never took the kids. However, I finally ordered it for myself the other night. I had their gluten-free sweet and sour chicken. It was good but all I kept thinking was "I wish it was their Mongolian Beef". As I have said before, when I get a craving I MUST find a way to have it. So I started searching....

It didn't take long before I found a P.F. Chang's gluten-free Mongolian Beef recipe!! The only thing I have to take out is the sesame oil.

http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf

Serve with brown rice and baked broccoli and Enjoy!

Thursday, February 14, 2013

Heart Shaped Pizza, Gluten-free + Egg-free


I LOVE pizza and it is a day of LOVE.  A new FB/Blog friend told me about Bisquick Gluten-Free Pizza Crust. There is a recipe on the back of the Bisquick box.

I had to alter it a little and this is what I came up with...

Gluten-free + Egg-free Pizza Crust:
1 cup Gluten-free Bisquick mix
2 tbsp dried basil
1/2 cup of water
1/3 cup of olive oil
1/8 cup of ground flaxseed
1/8 cup hemp seeds

Mix and flatten on greased non stick cookie sheet. I made them into hearts tonight in honor of Valentine's Day. Bake at 425 for 15 minutes. Top with whatever you like. I did garlic, sauce, and cheese tonight. Bake another 10-15 minutes. After it was done cooking, I added arugula salad on top.

Happy Valentine's Day. I hope you ate something you love today.


Delivery, Home Cooked, Allergy-Free Meals

It is sort of my dream come true! If I can't make my kids allergies go away, I hope for there to be companies that make my life easier. In the past, ordering in was a life saver. Now when we have a lot of guests over, I am torn between the risks of ordering in verse slaving in the kitchen all day. My newest discovery and answer to this dilemma is a company called Nutritious Family.

www.nutritiousfamily.com
https://www.facebook.com/pages/Nutritious-Family/227314293958759?ref=ts&fref=ts

First, I spoke with Staci, the owner, and discussed our family's food restrictions. Second, she emailed me five choices of meals. She charges by the meal, either adult portion or child. Third, I emailed her my choices and how many of each. Fourth, 24 hours later it was delivered to our door in trays ready to put in the oven!!

I did this for my dad's birthday dinner. There were 11 of us and I ordered 11 adult meals, each came with sides.

Chicken Piccata with Cauliflower Mash & Asparagus
Spaghetti Squash Primavera with Turkey Meatballs & Antipasta Salad
Veggie Fried Rice with Chicken Satay
Italian Sausage Stuffed Peppers with Quinoa and Broccoli

Every single bite was fresh and delicious and for almost the first time I didn't have to worry about my kids or myself eating something we are allergic to. We could all eat every single thing on the table...and we did!! No one could figure out what their favorite was, we all liked everything. We even had a self proclaimed "foodie" at the table and she texted me this morning for the contact information.

You can either order their weekly meals, like I did, or use their other services which include personal shopping and cooking, chef lessons, kids lunches (for orders of 10 or more), and coaching (long distance or local).

I highly recommend using this service if you or your family has food restrictions, enjoys eating healthful meals, or just want some help in the kitchen!

Order and enjoy!

Tuesday, February 12, 2013

Sneak in the Veggies...

How many ways can a mom sneak veggies into her kids' meals? A million.

Of all the food issues I have with my kids, getting them to eat veggies isn't one of them. However, I still find it fun to sneak veggies into their meals. If you aren't good at keeping fresh veggies in the house try and always keep some in the freezer. I went through a phase where we never ate veggies because I was sick of watching them go bad in the fridge.

Smoothies: You can put anything in a smoothie, according to me. Kale, spinach, carrots, celery, cucumbers, beets. Mask the taste with OJ and Berries and most kids will never know. Add avocado to make it creamy.

Tomato Sauce: Whether you make sauce from scratch or pour out of a jar you can always add veggies. I roast them first and then throw them in the Vitamix (or blender). Once pureed add the tomato sauce. I add carrots, celery, onions, peppers, eggplant, squash, broccoli, or cauliflower. Eat with pasta, meatballs, or on pizza. You can also add cooked ground beef and make it Meat Sauce.

Soup: Pureed veggies can be a soup all on their own. Last night I put cooked cauliflower, butternut squash, and carrots in the Vitamix with water and some spices and called it soup! The girls loved it. Vince wouldn't try it so I poured it over his turkey meatballs and he didn't notice. You can do this with any veggies you and your family like. Broccoli soup, pea soup, potato soup, corn soup, tomato soup, etc.

Meatloaf: My friend Debbi makes Meatloaf with a can of vegetable soup. If you don't have a can you like you can make vegetable soup in the crock pot. Add any diced or small veggies you want with a little water and cook a few hours. I would use peas, carrots, onions, diced potatoes, and peppers. Then mix the soup with meat, top with ketchup or Saucy Susan and bake at 350 for an hour.

Hamburgers: You can make different kinds of burgers by adding diced veggies to the ground meat (beef or turkey). For a Southwest Burger,  add corn, diced peppers, black beans, onions, and cheddar cheese (if you can). For an Italian Burger,  add tomatoes, peppers, onion, and mozzarella cheese (if you can) and top with tomato sauce after cooking. For a Greek Burger, add peppers, red onion, olives, and feta cheese (if you can). You can even make a Veggie Burger! I would add cornmeal to help it stick together.

Mac N Cheese: (Whole Foods has gluten-free and dairy-free options) I always add something random to a box of Mac N Cheese to make it a bit more healthful. You can add a few jars of baby food such as butternut squash, sweet potato, apple sauce, or winter squash. You can also add canned pumpkin, canned mashed yams, different flavored apple sauce, or anything else orange colored. Add it to the pasta when you add the cheese. I usually bake it in the oven for a little while so all the flavors mix with the cheese.

Spinach Dip: I guess you aren't hiding the spinach but kids will sometimes eat this. You can add avocado, kale, greek yogurt, and lemon. If you can have cheese, you can add swiss cheese, parmesan, cream cheese, or any other cheese you like. Bake at 350 for an hour.


Enjoy being sneaky...