Everything-Free Chicken Tacos

All moms, even ones with no food restrictions, get bored of their usual dinner routine. And all moms need a go to easy dinner for the busy day of the week when you don't even get home until dinner time. I have found the most simple, delicious, healthy, and everything-free chicken. Oh, and something I haven't mentioned about myself, I LOVE all food mexican.

Everything-Free Chicken Tacos

4 breasts of chicken
1 jar of Salsa, I prefer +Jack's Special. It is fresh, so look in the cold part of the store

Put both in a slow cooker and cook 6 hrs. At around 4 or 5 hours fork the chicken so it shreds and has time to absorb the salsa. Don't over cook or it gets dry. Add to corn tortillas (which are gluten-free) and top with anything! I usually top with quacamole.

Quacamole

2 avocados
1 tomato diced
1 lime squeezed
cilantro
salt & pepper

OR
2 avocados
2 spoonfuls of Jack's Special Salsa

Sometimes we eat it with beans and rice instead of as tacos (good if you are allergic to corn). Or you can add it to Amy's Chili. Or make burritos/quesadillas with it. Or put in an omelette (if you eat eggs).

Enjoy!